April 29, 2021

Ingredients  3-4 boneless skinless chicken breasts – cooked and diced 1 stalk of celery – chopped ½ white onion – diced 2 teaspoons minced garlic ½ cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper – to taste 1 teaspoon thyme 16 ounces