January 6, 2022

Ingredients 1 pound lamb shoulder or beef (cut into chunks)  Kosher salt and black pepper  extra virgin olive oil  2 large onions (finely chopped) 4 garlic cloves (minced)  1 cup red wine 1 teaspoon dry oregano 1 teaspoon paprika  ½ teaspoon ground cinnamon  ½ teaspoon nutmeg  1 bay leaf  28 ounces