A Chinese Take Out Classic — Szechuan Chicken
Victoria Bishop-Smith
May 23, 2024
It’s Asian American and Pacific Islander Heritage Month and we’re cooking up a saucy, spicy and tangy dish originating in the Sichuan region known as Szechuan Chicken. The dish has multiple name variations and can be seen on a Chinese-American menu as Sichuan, Szechwan, Szechuan or Mala chicken. The chicken
