A Classic Dominican Dish — Pastelón

Ingredients

For filling
  • 2 Tbsp oil
  • 1 red onion
  • 3 cloves garlic, minced
  • 1lb ground beef
  • 1 cup tomato sauce
  • 1 tsp cilantro, chopped
  • Salt and pepper, to taste
For assembly
  • 6 plantains, ripe
  • 1/4 cup butter
  • 1 cup cheddar cheese, grated
  • 1 tsp salt

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