Ingredients
- 1.2 lb boneless rib eye
- 2 tbsp vegetable oil , divided
- 1 large onion, sliced
- 10 oz mushrooms, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- 2/3 cup sour cream
- Salt and pepper, to taste
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“I always talk to customers, just chit chatting to understand, ‘Oh, what do you like or what do[es] your country offer? What are the flavors that you would want to add?’”
“I love it here [with the Peacocks]. It’s a great environment. It’s a different environment… I just get to learn a lot of new stuff and meet a lot of new people,” Eaton told Slice of Culture.
There has been food news, a university merging and more this week in Hudson County. Let’s get into it.
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