A Simple, Yet Hearty Dish — Chicken Gnocchi Soup

Ingredients 

• 3-4 boneless skinless chicken breasts – cooked and diced
• 1 stalk of celery – chopped
• ½ white onion – diced
• 2 teaspoons minced garlic
• ½ cup shredded carrots
• 1 tablespoon olive oil
• 4 cups low sodium chicken broth
• salt and pepper – to taste
• 1 teaspoon thyme
• 16 ounces potato gnocchi
• 2 cups half and half – see note
• 1 cup fresh spinach – roughly chopped