A West African Classic — Fufu And Okra Soup

Ingredients

For Okra Soup

• 20 oz of Okra, cut and defrosted
• 1/2 lb beef steak, cut into pieces
• 1 teaspoon garlic powder
• 1/2 of onion, chopped
• 1/2 tsp salt, table to taste
• 6 cups water
• 1/8 cup canola oil
• 1 bouillion chicken stock cube
• 3 tbsp Maggi seasoning sauce
• 1 dash of red pepper to taste

For Fufu

• 1 Yucca root cassava
• 1 plantain, green
• 1/4 cup water (add more as needed)