A Festive Filipino Dish — Pancit Canton
Victoria Bishop-Smith
May 6, 2021
It’s known for its colorful palette that includes pork, shrimp, sausage and vegetables.
It’s known for its colorful palette that includes pork, shrimp, sausage and vegetables.
Ingredients 3-4 boneless skinless chicken breasts – cooked and diced 1 stalk of celery – chopped ½ white onion – diced 2 teaspoons minced garlic ½ cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper – to taste 1 teaspoon thyme 16 ounces
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