An Indigenous Classic — Three Sisters Salad
Victoria Bishop-Smith
December 19, 2024
Three sisters, also known as squash, beans and corn, are staple crops that were grown throughout Native communities.
Three sisters, also known as squash, beans and corn, are staple crops that were grown throughout Native communities.
Here are 10 places in Hudson County where you can cook, join or add onto your Thanksgiving feast.
This sweet and savory plate is typically served as a breakfast and can be seen on the menu of most Filipino restaurants.
Many may think that nachos are an Americanized Mexican dish, but in reality… the Mexican classic dish is not!
Have you ever been to an Italian restaurant and seen a plate of vibrant green pasta and thought to yourself, “what is that?” That creamy, flavorful sauce is known as pesto and has been around since the 16th century. The classic sauce is traditionally made by combining basil, garlic, pine
Nearly every Latino and Caribbean country has a meat-filled pastry bursting with flavor. Pastelitos are the Dominican Republic’s version of this pastry.
It’s Asian American and Pacific Islander Heritage Month and we’re cooking up a saucy, spicy and tangy dish originating in the Sichuan region known as Szechuan Chicken. The dish has multiple name variations and can be seen on a Chinese-American menu as Sichuan, Szechwan, Szechuan or Mala chicken. The chicken
Baba Ghanoush, originating in Lebanon, showcases the eggplant by roasting it and mixing it with a few other ingredients to create a creamy, chunky dip perfect for an appetizer or quick snack.
Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s. Boxty has been around since the 1700’s and to this day, remains an Irish classic that is served nearly all around the country and even
Subscribe to our weekly newsletter. We don’t send any spam email ever!
From Hudson County, New Jersey to around the globe, get your slice of culture.
© 2024 Slice of Culture. All rights reserved.
