Some people claim that the Classic Dominican Dish was created when Italians and Puerto Rican’s came into contact in New York City because of this similarity.
Mujaddada is one of the Easiest Recipes to make from the Middle East that consists of lentils, a grain which is typically rice and caramelized onions.
The recipe has been around for centuries and first appeared during the time of the Ottoman Empire, and despite the dish’s name, it actually originated in Turkey.
Chicken Marsala is a widely popular recipe and can be found on most Italian restaurant menus. If you’d like to make this dish for yourself, follow the steps!
Shakshouka, the delicious native dish from the Maghreb region, is made by creating a stew of tomatoes, onions, garlic and spices. Eggs are then added and poached, with sprinkled feta cheese and cilantro for an extra layer of flavor, with bread served on the side. There are variations to the
The first time Birria Tacos was heard of was in 1519, when conquistadors brought goat meat to Mexico, and it was quickly turned into a stew recipe. See recipe below!
Greek Chicken Gyros became extremely popular in the 1970s and made its way to NYC and Chicago during that time. It can be made with just some ingredients.
Korean Beef Bulgogi originated in northern Korea, but has become widely popular throughout southern Korea since the 1940s and is found in many local markets as ready-made kits.
Cinnamon and cloves are added to the meat sauce, which is typical in Greek recipes. Usually, the creamy pasta bake is served as a main course alongside a salad.
This sweet treat has become a staple food in Samoa, and is typically served as a snack or dessert.
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