Mexican street tacos are the most popular street food within Mexico and has made its way to the United States, resulting in a lot of business owners opening up taco trucks.
Vietnamese spring rolls are served fresh alongside a dipping sauce and are commonly served in Vietnamese restaurants across the world, which is why they are the perfect dish for a nice summer day.
Arepas originated in Colombia and have become a staple dish in both Colombia and Venezuela. They can be prepared in an oven, or pan fried on a skillet.
It’s known for its colorful palette that includes pork, shrimp, sausage and vegetables.
Ingredients 3-4 boneless skinless chicken breasts – cooked and diced 1 stalk of celery – chopped ½ white onion – diced 2 teaspoons minced garlic ½ cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper – to taste 1 teaspoon thyme 16 ounces
A dish that was originally introduced by international chef Lorraine Washington in Negril, Jamaica, in 1985, has now become a common menu item and is prominent throughout the world.
Chicken Piccata. This dish originated from Italy, but has made its way to the U.S. as a tasty, zesty dish. If you want a piece, check out this recipe!
Belizean cuisine is inspired by many different regions including Britain, the Carribean and Mexico and more.
Before the dish became what we know as shepherd’s pie, it went by the name cottage pie for over 50 years from 1791 to 1854.
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
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