Accra also referred to as Akra, is a malanga fritter filled with few ingredients including green onions, parsley, scotch bonnet peppers and more that create a filling and flavorful snack with a hint of spice. The recipe originated in West Africa and was later brought to Haiti during the slave
Jerk chicken. This dish has become widely popular in the Caribbean and West Indian regions, and has made its way to Europe and North America.
Pasta comes in many shapes and sizes and can be amped up with a wide array of ingredients including different meats, cheeses and veggies. Italy is home to many of these iconic pasta dishes including Carbonara which originated in Rome. Carbonara is one of those dishes that don’t require many
Bánh Mì. One of the Vietnamese’s most signature dish, and rightfully so. Here’s how to make the quick tasty dish right in the comfort of your home.
The winter season is still among us, and the best way to stay warm is to have yourself a big bowl of hearty stew. Chana masala, also known as Chole Masala, is a recipe originated from Northern India and typically includes: chickpeas, onions, tomatoes and multiple spices like garam masala,
Tonight, we ring in the new year. Woohoo! But before we do that, we have to do a little something. And by “something” we obviously mean drink, eat and dance — even if it is by ourselves. Now we know that for Thanksgiving and Christmas, people have traditional foods and
Tikka Masala. This dish has been around for about 50 years, and we still can’t get enough of it. This is best especially for the winter time, so check out this recipe.
Think of your traditional Thanksgiving dishes. Now scratch that — we’re going to show you other dishes from Latin America, Philippines and more that you can bring to the dinner table.
Sometimes, the best recipes are served at home!
Tostadas are made of fried corn tortillas topped with refried beans, meat, lettuce, tomato, grated cheese, and other toppings.
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