Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese cooking technique that involves coating bite sized pieces of chicken in potato or corn starch and shallow frying them to create the crispiest bite ever!
This Native American Thanksgiving dish is a slow simmered stew filled with meat and hominy in a tomato base stew.
Navajo Tacos is a meal of celebration and an important symbol of strength and perseverance in the Native American community.
Spooky season is here and that means everyone gets to chug all the pumpkin spice lattes they can stomach and go galloping through pumpkin patches dressed in their favorite flannel. Halloween and pumpkins have been a classic pairing for hundreds of years. It originated in Ireland when people would carve
Prime No. 7 will have you looking no further for authentic HALAL South Korean cuisine. It offers a unique way to dine. You can cook all your meats using the grill they provide and all ingredients at Prime No. 7 have been passed on through several generations. When I went,
It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many
One day I had greens like coriander and mint laying around in my fridge and decided to make a salan or curry out of it. I don’t know about you, but I love coriander. I would describe this meal as fresh and tart. The lemon juice is what brings the
It’s Hispanic Heritage month and with that comes a variety of delicious, spicy and versatile dishes that reign from many Latin regions around the world. Chicken tinga is a classic Mexican dish originating in Puebla, but it is now consumed throughout central and southern Mexico. This dish can be found
Although this dish is quite simple, the ingredients marinated in the chicken bring out a unique taste and can be marinated longer.
Nothing’s better than getting a fresh Chicken Shawarma from your local Halal cart guy topped with creamy garlic sauce and fresh veggies. Chicken Shawarma has been around since the 19th century and originated in the Middle East. Since, it has become an extremely popular street food in a variety of
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