Summer is almost over and that means it’s time to take advantage of all the nutritious, colorful, seasonal vegetables. Ratatouille brings in a variety of vegetables arranged in a beautiful pattern to make a tasty dish that looks like a work of art. Originating in Nice, France, this dish has
Brothers Anwar and Osama Mansour say that they use their mother’s and grandmother’s recipe, presenting authentic Palestinian dishes.
Looking for a quick and easy dish to whip up after a long day? I’ve got the recipe for you. The dish is called Spinach n’ Tofu, which is a twist on Palak Paneer.
Looking for a fun and delicious activity to do with friends and family? I’ve got the spot for you.
Gnudi literally translates to naked in Tuscan dialect. Ricotta gnudi is essentially a “naked” ravioli coated in a light layer of semolina flour. This dish is similar to gnocchi, but instead of using potato, creamy ricotta is the main filling for these pillowy dumpling like balls. It can also be
There has been a Hot Chicken craze throughout New Jersey! Cities in Bergen, Morris, Hudson, Middlesex, and Mercer County are participating. Let’s get into a comprehensive review of Namkeen, Birdies and Fluffies.
Fajitas have been around since the early 1900’s and started as a meal for cowboys in Northern Mexico and Western Texas. This classic Tex-Mex dish can now be found on the menu of almost every Mexican restaurant and on the menu of a lot of chain restaurants, which is traditionally served on
This pasta recipe is a blend of sweet, spicy, and tanginess with a twist of South Asian flavors! The ginger garlic paste is essential for this recipe because that is what gives the whole dish the South Asian feel.
Nothing beats a fresh salad during these hot summer months. Panzanella is a dish originating in Tuscany, Italy and it packs a ton of flavor. This tangy recipe is great if you have some stale bread lying around or if you’re in the mood for something crunchy! With only a
Chicken Karahi is a Pakistani dish that originated from Khyber Pakhtunkhwa. This mouthwatering recipe incorporates a blend of juicy tomatoes, sharp ginger, and garlic flavors that come together to present a thick curry. The curry is traditionally served in a wok that is cooked over an open fire, but it
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