Who doesn’t love a deep fried tortilla filled with juicy chicken and smothered in crema and salsa? Flautas have been around since the 1900’s and originated in Mexico and became extremely popular as an on-the-go dish. It was even one of the first Mexican recipes to be turned into a
Shish kebabs, a classic Mediterranean dish, uses a mix of marinated lamb and fresh vegetables to give you the perfect bite every time.
There are different versions of this Classic German dish, linked to many regions in Europe including Austria and Germany. Typically, schnitzel can be made from veal, pork, chicken or turkey.
Fettuccine Alfredo is a classic and irresistibly creamy dish that originated in Italy in the early 20th century. Since then, it has made its’ way to nearly every Italian restaurant menu in the United States. However, the version on many menus across the country is not the traditional cooking method.
Ropa vieja is a classic Cuban dish and has been named one of the nation’s top dishes, but the dish actually originated in Spain. Ropa vieja translates to old clothes as the recipe was usually made using leftover ingredients. The hearty stew consists of shredded flank steak that is simmered
Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped on many different dishes. It has been around since the 1700s and is typically served over different cuts of fish, chicken, beef or pork. The
Huevos rancheros is a typical breakfast to many people who reside on rural farms in Mexico. It provides a huge portion of fresh vegetables and protein making it an extremely satisfying meal to start your day. A crispy corn tortilla is topped with a spread of refried beans and then,
Lasagna originated in Italy during the Middle Ages and dates back to 1282, but the first written recipe didn’t appear until the 14th century.
Imagine a gold perfect crispy delicious pastry filled with a savory and spicy meat filling, well that’s exactly what we made today. Beef patties have been around for centuries, and they are easily found at any local Caribbean restaurant or even in the frozen section of your local grocery store,
Papa rellenas may have originated in Peru, but there are plenty of countries who have adapted their own version of the recipe which have made the dish extremely versatile!
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