The Culture

A Soul Food Classic — Fried Catfish

Soul food is known as the ethnic cuisine of African-Americans, but there is so much history that follows the term. Originating in the south, this food came about when enslaved African Americans were brought to the United States bringing their culture along with them.  Soul was a word used to

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A Classic Southern Dessert — Peach Cobbler

Photo courtesy of Kendra Reeder/Shutterstock Peach cobbler is an extremely popular dessert throughout Southern U.S. Normally topped with a sweet scoop of vanilla ice cream, the dessert is perfect to make for family gatherings or celebrations.  Peach cobbler has been around since the 1800’s when American settlers didn’t have access to fresh

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A Classic Indian Dish with a Spicy Kick — Chicken Madras

As we have been braving that winter coldness, we decided to make a spicy flavorful dish to warm up your taste buds. Chicken Madras will do just that. The spicy filled tomato sauce simmers slowly with the tender chicken breast to create a unique burst of flavor. This dish hails

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