The Culture

4 Must-Try Pumpkin Dishes for This Fall Season

Spooky season is here and that means everyone gets to chug all the pumpkin spice lattes they can stomach and go galloping through pumpkin patches dressed in their favorite flannel.  Halloween and pumpkins have been a classic pairing for hundreds of years. It originated in Ireland when people would carve

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Halal Korean BBQ: Prime No. 7

Prime No. 7 will have you looking no further for authentic HALAL South Korean cuisine. It offers a unique way to dine. You can cook all your meats using the grill they provide and all ingredients at Prime No. 7 have been passed on through several generations.  When I went,

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Hispanic Celebration in Hudson County

A week ago, Hudson County held the 48th annual Hispanic State Parade where the streets of Bergenline Avenue, which runs from North Bergen, Guttenberg, West New York and Union City, were filled with floats, dancing, music, flags and cultural costumes.  Community members gleamed with pride showing off their Latin American

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A Filipino Classic — Pork Adobo

It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many

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Let’s Make Coriander Salan

One day I had greens like coriander and mint laying around in my fridge and decided to make a salan or curry out of it. I don’t know about you, but I love coriander.  I would describe this meal as fresh and tart. The lemon juice is what brings the

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A Bold and Tangy Mexican Classic – Chicken Tinga

It’s Hispanic Heritage month and with that comes a variety of delicious, spicy and versatile dishes that reign from many Latin regions around the world. Chicken tinga is a classic Mexican dish originating in Puebla, but it is now consumed throughout central and southern Mexico.  This dish can be found

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