Cinnamon and cloves are added to the meat sauce, which is typical in Greek recipes. Usually, the creamy pasta bake is served as a main course alongside a salad.
This sweet treat has become a staple food in Samoa, and is typically served as a snack or dessert.
Mexican street tacos are the most popular street food within Mexico and has made its way to the United States, resulting in a lot of business owners opening up taco trucks.
Vietnamese spring rolls are served fresh alongside a dipping sauce and are commonly served in Vietnamese restaurants across the world, which is why they are the perfect dish for a nice summer day.
Arepas originated in Colombia and have become a staple dish in both Colombia and Venezuela. They can be prepared in an oven, or pan fried on a skillet.
It’s known for its colorful palette that includes pork, shrimp, sausage and vegetables.
Chicken Piccata. This dish originated from Italy, but has made its way to the U.S. as a tasty, zesty dish. If you want a piece, check out this recipe!
Belizean cuisine is inspired by many different regions including Britain, the Carribean and Mexico and more.
Before the dish became what we know as shepherd’s pie, it went by the name cottage pie for over 50 years from 1791 to 1854.
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
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